Coriander fruits

Coriander fruits in medicine

Coriander fruits (Coriandrum sativum) are known for their unique healing properties and are widely used in medical practice. They contain a rich set of essential oils, flavonoids, organic acids and other bioactive substances that have a beneficial effect on the body.

Method of administration and dosage

• To improve digestion, it is recommended to take an infusion of coriander fruits: 1 teaspoon per glass of boiling water, leave for 30 minutes, strain. Take 1/4 cup 3 times a day 20 minutes before meals.
• For abdominal pain and flatulence, it is recommended to consume coriander powder on the tip of a knife 2-3 times a day during meals.

Side effects

Coriander fruit is generally well tolerated, but in rare cases allergic reactions such as itching, redness of the skin or rash may occur. If side effects occur, discontinue use and consult a doctor.

Contraindications

• Individual intolerance or allergy to coriander.
• Pregnancy and lactation period without consulting a doctor.
• Severe liver and kidney diseases.

Storage conditions

Coriander fruits should be stored in a dry, dark place at room temperature. Avoid moisture and direct sunlight. Store in a tightly sealed package.

Conclusion

Coriander fruit is a natural remedy that can significantly improve health if used correctly. Before using it, it is recommended to consult a doctor, especially if you have chronic diseases or are taking other medications. Following the instructions for use and dosage will help to avoid possible side effects and achieve maximum benefit for the body.